Food for All began in 1968 in a warehouse in Mathew
Street, Liverpool. Another shop and restaurant was opened
in Birmingham but changed hands.
Food For All started trading in Stoke Newington in 1975,
selling grains, pulses, herbs, flour and wholefoods packed
on the premises.
It grew in time to stock a wider and ever more diverse range
of health food, supplements, cosmetics, herbs, oils and tinctures.
Presently we stock more than one thousand lines.